I know it is not blue anymore, LOL! We went to the Front Beach last week and caught almost two dozens of blue crab and here it is now, cooked and all red. This is Marife's (my sister) favorite and not mine. Not that I do not like the meat. I do not like "hard work" during eating time, LOL.
My husband is the cook in the house so; he boiled the crab using Louisiana crab boil mix. I only eat when my husband already took the meat out, hahaha. Well, we will be having crabbing activity next week, everyone is invited hahaha. Bring your fishing license though, it's $11 for a year.